Sous-chef – Indo-Chinese cuisine. Basel-Stadt. Suiza

Job Highlights:

1.    Strong experience in Chinese (preferably indo-chinese) cuisine including all varieties of noodles and rice

2.    Profound knowledge of different kinds of beverages

3.    Deep knowledge of every aspect of Chinese dishes

4.    Proficient with BBQ and Chinese specialty equipment (such as Wok)

5.    Develop new menu options based on seasonal changes and customer demand.

6.    Assist with the preparation and planning of meal designs.

7.    Recruit and train new kitchen employees to meet restaurant and kitchen standards.

CANDIDATE PROFILE

•    Experienced (min 5+ years in a well reputed restaurant or hotel) and Qualified (pref-erably a diploma or a degree in Hospitality)

•    A commitment to work for a minimum of two years at our restaurants here in Swit-zerland is expected

•    Sound knowledge of the Chinese speciality cuisine (preferably Indo-Chinese cuisine) and Chinese cooking techniques.

•    Additional Language of German would be preferred

Required Candidate profilee: 5+ yrs in hotel industry with experience in Indian

Industry Type: Hotel

Employment Type:  Full Time, Permanent

Role Category: Kitchen Operations

Education: UG: Degree or Diploma in Hotel Management

About Company

Privately owned Indian casual-dining restaurant chain, having its presence more than 50 years, operates over 85 locations in India having its international presence in Sri Lanka, Singapore, Malaysia, the Middle East, Australia, and North America.

Established as a global brand name in South Indian cuisine, particularly focusing on producing traditional vegetarian-style preparations, while some locations additionally offer Sri Lankan, Oriental and Middle East dishes as well.

Annual footfall of 10-12 million customers, managing 1000+ employees.

How to Apply:

Send your updated CV/Profiles to beyonsungmbhgmail.com