Chef at Restaurant Siang Jiang. Vest- og Sydsjælland

Restaurant Siang Jiang is seeking a highly skilled Chef with a minimum of 5 years of professional cooking experience.

Tasks:

• Prepare and cook traditional Chinese dishes with authenticity
• Ensure high standards of food quality, taste, and presentation

• Maintain a clean and organized kitchen environment

Requirements:

• Minimum 5 years of experience as a professional chef, specializing in Chinese cuisine
• Expertise in a wide range of Chinese cooking techniques, including stir-frying, steaming, and braising etc.
• Knowledge of Chinese ingredients, spices, and flavors
• Ability to work well under pressure and in a fast-paced environment

Salary: 393,000 DDK per year

If you meet the above requirements and are eager to showcase your culinary skills in a renowned Chinese restaurant, we invite you to apply for this exciting opportunity. Please submit your resume, along with a cover letter, detailing your relevant experience and your fluency in Chinese, to RestaurantSiangJiangJoboutlook.dk

Siang Jiang Chinese Restaurant values diversity and encourages applicants from all backgrounds to apply. We thank all applicants for their interest; however, only those selected for an interview will be contacted.