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622 ofertas de trabajo encontradas para chef (página 20):
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en Países Bajos: Specialties chefs Asian cuisine voor Big Rabbit Enschede B.V. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
en Países Bajos: Specialties chefs Asian cuisine voor Chinees Indisch Reataurant China. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
en Países Bajos: Specialties chefs Asian cuisine voor Tokyo Lounge. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
en Países Bajos: Specialties chefs Asian cuisine voor Chen's Family Cuisine. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
en Países Bajos: Specialties chefs Asian cuisine voor Shabu Shabu Apeldoorn B.V. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
en Países Bajos: Specialties chefs Asian cuisine Bobby's sushi. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
en Países Bajos: Specialties chefs Asian cuisine voor Mo-Jo Hiversum B.V. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
en Países Bajos: Specialties chefs Asian cuisine voor New Hong Kong House. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
en Países Bajos: Specialties chefs Asian cuisine voor Chin. Ind. Spec. Rest. Mandarin. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
en Países Bajos: Specialties chefs Asian cuisine voor Rest. Asia Wijchen B.V. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...