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488 ofertas de trabajo de 'chef' en Irlanda.

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Chef de Partie Senio r Position (The Fitzwilliam Hotel). Chef de Partie Senio r Position is required for The Fitzwilliam Hotel, 128/134 S T. STEPHENS GREEN, DUBLIN 2, DUBLIN, D02HE18, IRELAND Skills: Responsible for the day-to-day running of any given section. Ensure consistency of food quality and presentation. Attend briefings for specia l functions...

Chef de Partie (Ferguson's Bar). Chef de Partie is needed for Ferguson's Bar & Bistro, Gyles Quay, Riverstown, Dundalk, Louth, A91 CF85, Ireland Skills: To work with the Head Chef at the lodge and lead the kitchens in their absence. Experienced Cook to work alongside the kitchen team. Comply with all HACCP legislation and...

Sous Chef (Hodson Bay Hotel). Sous Chef is needed for Hodson Bay Hotel, Hodson Bay, Athlone, Co. Westmeath, Athlone, Westmeath, N37XR82 Key Skills and Attributes: - Directs food preparation and collaborates with the executive chef. - Helps in the design of the food & drin k menu. - Produces high-quality plates, including...

Commis Chef. Full-time Permanent Commis Chef required a Minimum of 2 years experience in a high-end kitchen environment. 5 days a week, excellent remuneration & benefits. Very Positive atmosphere & Culture. This is a great opportunity for a chef to gain strength in all aspects of kitchen preparation & service.  

Chef de Partie. Oscar Kitchen Limited T/A Summer Inn Asian Food, 26 Manor Road, Dublin 20, D20VX45, wishes to recruit a Chef de Partie with a minimum of 2 years of experience to create and cook a range of Chinese cuisine. Annual salary €34,000; 39 hours per week. Apply with CV to info.oscarkitchen#gmail.com

Chef de Partie. Chef de Partie Orchard Inn Limited trading as The Old Orchard Inn of 74 Butterfield Avenue, Rathfarnham, Dublin 14, D14 RN96 is currently looking to recruit a Chef de Partie to join its very busy team. Main roles and responsibilities include: -Taking care of daily food preparation and duties...

Chef de Partie. Duties and responsibilities: Supports Head Chef in all areas of kitchen management including food supplier engagement, ordering, stock control, rostering and staff training etc. Capable of managing starters and sides if required. Play a role in menu creation and culinary innovation Comply...

Chef De Partie. Full time Chef de Partie required. Employer and employment location: Ruby Palace Takeaway, Main Street, Tullyallen, Drogheda, Co. Louth. Work includes: preparation and cooking of Chinese dishes; assist in managing of kitchen staff, training and stocks. Required: 3+ years previous relevant experience....

Chef De Partie. Dunmore House Hotel is looking for Chef De Partie to join their team and assist Head Chef in a newly refurbished kitchen catering for Michelin Guide Adrift restaurant as well as wedding celebrations and casual dining.  Two years experience is essential and creativity with use of local and s...

Chef De Partie. Full time Chef de Partie required. Employer and employment location: Golden Bamboo Restaurant, Unit 1/2 Harriston Student Village, Old Cratloe Road, Limerick, Co. Limerick. Work includes: preparation and cooking of Chinese dishes; assist in managing of kitchen staff, training and stocks. Required:...

Chef De Partie. Full time Chef de Partie required. Employer and employment location: Inchicore Inn Chinese Take Away, 7B Tyrconnell Road, Dublin 8. Work includes: preparation and cooking of Chinese dishes; assist in managing of kitchen staff, training and stocks. Required: 3+ years previous relevant experience....

Commis Chef. Multilane Ltd T/A The Martello Hotel, require a Commis Chef for their award-winning restaurant at 47 Strand Road, Bray, Co. Wicklow. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal s...

Commis Chef. Our Client: Multilane Limited T/A The Martello Hotel is currently recruiting for motivated  Commis Chef to join the kitchen catering team. The Candidates will be responsible for producing a variety of food dishes according to the customer orders. The duties are involved: Ensure all food preparation m...

Chef de partie. Full-time Permanent Chef de Partie required for our Michelin recommended Seafood Restaurant & Tapas Bar. Minimum 2 years experience in high end kitchen environment. 5 day week, excellent remuneration & benefits. Very Positive atmosphere & Culture. Great opportunity for a chef to gain strength...

Sous Chef. Name of employer: La Selva Limited T/A Gringos Mexican Restaurant and Bar Description of employment: Job Title Sous Chef with a minimum of 5 years of experience is required to join our team. Prepares all food orders as they are received in accordance with menu specifications, ensuring proper...

Chef De Partie. Full time Chef de Partie required. Employer and employment location: Golden Chopsticks, 33 Park Street, Dundalk, Co. Louth. Work includes: preparation and cooking of Chinese dishes; assist in managing of kitchen staff, training and stocks. Required: 2+ years previous relevant experience. Minimum...

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